Saltram The Journal shiraz

Saltram The Journal Shiraz is a bold Barossa red built for length and depth. It delivers concentrated dark fruit, espresso and spice, supported by toasty oak and firm, refined tannins. A versatile partner for grilled beef, braised lamb, and hearty dishes; enjoy now or over the coming years.Tasting notes- Appearance: Deep ruby with purple highlights.- Aroma: Blackberry, dark plum, and black cherry; notes of dark chocolate, espresso, vanilla oak, and a touch of pepper.- Palate: Full-bodied and rich; flavors of blackberry and plum with cocoa and mocha accents; integrated, firm tannins; balanced acidity; long, structured finish.- Finish: Long and warming, with lingering dark fruit and spice.- Food pairings: Grilled ribeye, lamb chops, braised short ribs, and aged cheeses.