Yeringberg - Shiraz - 2021

Fruit from vines planted in 1999. Picked over 12 days with three different ferments (destemmed and crushed, whole berry and whole bunches), 12 to 30 days on skins and 19 months in oak hogsheads (30% new). No fining. Bright crimson purple. Aromas of boysenberries, dark raspberries, star anise and a gentle waft of oak-derived cedar. Medium bodied, gently plush and silken, this is already a delight. 95 Points Philip Rich, Halliday Wine Companion