Punt E Mes Vermouth

Punt e Mes is an Italian vermouth created in Turin in 1870. Its name translates to "point and a half," referring to its unique flavor profile that balances one point of sweetness and half a point of bitterness. This dark brown vermouth is known for its deep amber color and aromatic intensity, achieved through a blend of fine wine and a secret infusion of herbs and spices. It is often enjoyed in cocktails or served with tonic and a wedge of orange.