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The Stout Master has done it again! It is no secret that Grum loves his stouts and that he is pretty darn good at brewing them too (*ahem* MIBC Stout Brewery of the Year, AIBA Trophy for Best Stout, multiple gold medals...). For this year's winter limited release, he drew inspiration from his early days of homebrewing whilst living in Ireland, where he played around with lots of peated and smoked malts. He also got a not so gentle nudge from Loz, our sales maestro to brew something (for her) without lactose. The result, pretty f#c&i@g delicious if we do say so ourselves!