2012 Paul Dethune 'Millesime' Extra-Brut

The Dethunes started as growers in the early 1800s and began to make their own Champagne in the 1930s. The winery is located in the Grand Cru of Ambonnay, one of only 17 in the region. With vineyards planted in the ratio of 70% Pinot Noir to 30% Chardonnay, vineyards are farmed on organic principles, the estate also hold the highest level HEV (High Environmental Value) certificate for sustainable viticulture. This immaculate 7 hectares' domaine goes from strength to strength every year. The Champagnes are vinified in a mix of stainless steel cuves, foudres and 205 litre barrels, the oak all being sourced from local forests.