Taltarni Shiraz

Estate-grown red from Victoria, Australia. Full-bodied with dark plum and blackberry fruit, layered spice, and integrated oak. A structured Shiraz with firm tannins and a long, peppery finish; pairs well with grilled red meats and hearty dishes. Suitable for short-term cellaring with potential to age gracefully.Tasting notes:- Aroma: Blackberry, black plum, and dark cherry; pepper, vanilla, and espresso hints.- Palate: Concentrated dark fruit core; cocoa and spice notes; toasty oak; firm, integrated tannins; balanced acidity.- Finish: Long and savory, with peppery and oak-driven persistence.- Texture: Dense yet refined; full-bodied with a solid backbone.- Pairings: Grilled lamb chops, ribeye, venison, mushroom ragout, aged cheeses.