Parringa Pinot Noir

Paringa Peninsula Pinot Noir showcases classic Mornington Peninsula character with bright red fruit, subtle spice, and a refined, silky texture. Medium-bodied with fresh acidity and balanced oak, it drinks well now and will reward thoughtful cellaring over the next few years. Versatile with roasted chicken, salmon, mushroom dishes, and soft cheeses.Tasting notes:- Aroma: Red cherry, raspberry, violet, with a touch of spice and faint forest floor.- Palate: Medium-bodied, silky tannins, crisp acidity; flavors of red cherry, cranberry, and strawberry, plus subtle oak spice and a mineral lift.- Finish: Long, clean, and fruit-forward with a restrained spice echo.