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The Bangor Pinot Gris speaks texture and full flavour with ripe pears and apples. It has a viscous and aromatic mid palate of musk, dried herbs, quince and a dose of spice which finishes with moderate acidity. A wine that's well suited to Indian Curry Region: East Coast, TasmaniaBudburst Rating: #excellentwine 92ptsLast tasted by Joe, 22/1/26Halliday Wine Companion 92pts (24/3/26)