2017 Mooroduc Estate Pinot Noir, Mornington Peninsula

Established in 1982 by Richard and Jill McIntyre, Moorooduc Estate was one of the early pioneers of the Mornington Peninsula. From the very beginning the focus has been on high quality production, with a hands-on approach and minimal use of chemicals in the vineyards, and minimum intervention in the winery. Why do we like it? Pale garnet in colour with a fragrant nose of red cherry, macerated strawberries, red and yellow rose petals and a touch of fresh thyme. Subtle spicy notes of cinnamon, cardamom and star anise vie for attention. On the palate the wine is silky and fresh with bright red cherry fruit and clove and cinnamon spice. A hint of black pepper, fresh rosemary, thyme and lavender play across the tongue and the red cherry fruit lingers long. Silky tannin structure and bright red fruit acid balance the flavours and the wine is delicious and harmonious.   Grape           Shiraz Country        Australia                                Region          East Coast Tasmania                             Vintage         2017