Mount Mary - Triolet - 2022

A 66/24/10% blend of sauvignon blanc/semillon/muscadelle. Crushed and destemmed with 20% whole bunches in the press. Barrel fermented and matured for 11 months in seasoned barriques; 400 dozen. A full, bright green gold. Aromas of Meyer lemon, orchard fruits, a little marjoram and a subtle lanolin note. A little richer on the palate than the equally good '21. Chalky textured, wonderfully balanced and long. A unique and beautiful Australian wine that's approachable now but with the backbone and structure to age superbly too. 98 Points Philip Rich, The Halliday Wine Companion