2017 Mount Pleasant B-Side TT17 Dry Red 750ml

The grapes were handpicked and destemmed, then placed in a tank for a brief cold soak. Fermentation, lasting about 10 days, was warm and involved pumping over three times daily. After reaching dryness, the wine was pressed into old barrels for malolactic fermentation (MLF), followed by racking into a tank for blending in October after six months of aging in wood.